DINER BY-THE-SEA
215 COMMERCIAL BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8345882
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing. Chlorine 100ppm. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution with only chlorine 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cut lettuce (60-65F); cheese (60-65F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Operator placed items in ice bath to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken**