DELACASEAS CAFE & CATERING
4404 BOUGAINVILLA DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles over cookline flip tops. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Kitchen. Repeat Violation
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Glass door - milk - per operator opened 3 days ago. Operator date marked. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bane Marie in kitchen Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran twice. setup Triple Sink (Chlorine 100ppm); **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-28: Ran twice Chlorine 10 ppm **Time Extended** - From follow-up inspection 2023-08-04: Dish machine 0 ppm. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in restrooms 71-80 F Warning - From follow-up inspection 2023-07-28: 82F **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bane Marie in kitchen Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran twice. setup Triple Sink (Chlorine 100ppm); **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-28: Ran twice Chlorine 10 ppm **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink Bathroom number 2 Warning - From follow-up inspection 2023-07-28: Hand sink next to triple sink **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in restrooms 71-80 F Warning - From follow-up inspection 2023-07-28: 82F **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bane Marie in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes stored on floor in kitchen. Removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean Tracks to glass two door sliding Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran twice. setup Triple Sink (Chlorine 100ppm); **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven flies not landing on anything at stainless steel racks storing clean equipment at kitchen entrance. Flies Killed **Corrective Action Taken** Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Three live flies on uncovered tomatoes on stainless steel rack storing clean equipment in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave #2 over bane Marie on cook line Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink Bathroom number 2 Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not functioning Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in restrooms 71-80 F Warning
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).