DirtyFLRestaurant Inspection Data

CIAO AMMORE

CIAO AMMORE in LAUDERDALE-BY-THE-SE has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

257 B COMMERCIAL BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13550536

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Cookline reach in units.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cookline cutting boards.
  • 22-08-4:Basic - Interior of cookline microwaves has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline visibly soiled.
  • 08A-05-6:High Priority - 2 door Victory - Raw chicken stored over/not properly separated from ready-to-eat cream and cheese. Operator stored all items properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack visibly soiled. Clean knives on rack.

10/15/2025· 4mo ago

Visit ID: 10938158

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2025· 11mo ago

Visit ID: 10747708

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris in kitchen.

12/19/2024· 1y 2mo ago

1 basic

  • 08B-12-5:Basic - Stored food not covered. -Cookline; flour and panko breading not covered, Operator covered. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8678502

Met Inspection Standards

2 basic

  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observe at table in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observe tiramisu in freezer not covered

5/21/2024· 1y 9mo ago

Visit ID: 8342265

Met Inspection Standards

1 high, 3 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. On cook line, raw sausage stored over unwashed produce Operator reversed Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing vinegar to clean not labeled. Operator labeled Corrected On-Site