CAFE BVR & CATERING
4404 BOUGAINVILLA DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10819938
- N/A:No Violations Were Observed
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10786064
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Inspection Date: 2/24/2025
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Operator removed partially frozen fish from packaging. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline; drink container with no lid on top shelf over flip top unit. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler; raw shell eggs over ready to eat bell peppers. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Cookline reach in cooler; raw shell pooled eggs over cartons of pasteurized ready to eat eggs. Operator stored properly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline: food debris in hand washing sink. Reviewed proper hand washing sink usage. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Reviewed time as a public health control, operator agreed to use time for butter pats at wait station and Cookline butter. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/14/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Front Bar hand washing sink. Operator provided. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -onion soup 52F at 11:30am (cooling for 30 minutes) to 51F at 12:00 pm , observed cooling in a deep container. At this rate proper cooling will not occur, Operator placed in shallow containers, and placed in freezer to quick chill **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Kitchen next to handwashing sink.