FRENCHY'S TABLE

Food safety records indicate FRENCHY'S TABLE in LAUDERDALE BY SEA has 9 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

235 COMMERCIAL BLVD, #105

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13498721

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen. - From follow-up inspection 2026-03-06: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-06: **Time Extended**

8/20/2025· 7mo ago

Visit ID: 10907555

Follow-up Inspection Required

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

3/28/2025· 1y ago

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed same **Time Extended** - From follow-up inspection 2025-03-28: Observed same **Time Extended**

3/28/2025· 1y ago

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/23/2025· 1y 2mo ago

2 int, 1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed same **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-23: Observed same **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed same **Time Extended**

11/19/2024· 1y 4mo ago

4 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-11-5:Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in cooler; ham and cooked chicken not prepared or portioned today not properly date marked. Operator date marked. Corrected On-Site Warning

6/18/2024· 1y 10mo ago

Visit ID: 8679519

Met Inspection Standards

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-18: Observed same. **Time Extended**

6/18/2024· 1y 10mo ago

Visit ID: 8680329

Met Inspection Standards

1 high, 3 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Left flip top- gaskets in disrepair.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall True unit - left - créme brÃ»lée with raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/23/2024· 1y 10mo ago

Visit ID: 8390701

Follow-up Inspection Required

2 int, 1 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash can not covered. Operator put trash can with lid in women's bathroom Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning