ZAXBY'S

ZAXBY'S maintains a 3.7/5 food safety rating based on 4 health department inspections in LARGO. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 4 reports on file

8585 ULMERTON RD

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8821985

Met Inspection Standards

1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding unit handles. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris panini press.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8787690

Met Inspection Standards

1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Ice machine leaking from top near vents. Dripping down the side onto floor. Dripping water not going into the food.
36-22-4:Basic - Floor area(s) covered with standing water. Front of ice machine.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 now at 200 Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled. Press at cook line soiled During inspection cleaned and sanitized press. Corrected On-Site Repeat Violation

Visit ID: 8386634

Met Inspection Standards

1 high, 1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack not properly air-dried - wet nesting. Manger moved Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in fridge used for battering chicken.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken In chicken breading at breading station at 50F. 6 pieces of chicken breast. 1lb. Manager replaced chicken breading. Manager voluntarily threw away chicken. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled

Visit ID: 8504715

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Soda machine with ice and ice machine in dining room have mold like substances.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee breading chicken with no hair restraint.
33-11-4:Basic - Missing drain plug at dumpster.