ZAXBY'S
8585 ULMERTON RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding unit handles. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris panini press.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine leaking from top near vents. Dripping down the side onto floor. Dripping water not going into the food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front of ice machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 now at 200 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled. Press at cook line soiled During inspection cleaned and sanitized press. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack not properly air-dried - wet nesting. Manger moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in fridge used for battering chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken In chicken breading at breading station at 50F. 6 pieces of chicken breast. 1lb. Manager replaced chicken breading. Manager voluntarily threw away chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Soda machine with ice and ice machine in dining room have mold like substances.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee breading chicken with no hair restraint.
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).