YOUR PIZZA SHOP
1200 8 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Per manager , wall to repaired the following week -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with manager
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven . Reviewed with manager. Manager put sign up at hand wash sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface -walk in cooler shelves soiled with grease, food debris . Reviewed with manager
- 08B-12-5:Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for cut lettuce and cut tomatoes time marked. Manager filled out written plan Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor soiled/has accumulation of debris in kitchen and walk in cooler - walls soiled in kitchen Reviewed with manager .
- 23-03-4:Basic - -Nonfood-contact surface ( gaskets) soiled with grease, food debris or dirt in back kitchen and bar areas . -Heavy grease build up on back area of press and fryers . - soiled fan covers in walk in cooler Reviewed with manager .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reviewed with manager .
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with manager .
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchases the correct bleach . Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to can food on shelf in kitchen . Employee relocated spray bottle Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to prep table in front of hand wash sink next to pizza oven . Reviewed with manager . Manager relocated prep table . Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food ( raw chicken , cut potatoes ) not covered in walk in cooler . Manager covered food . Corrected On-Site
- 29-20-5:Basic - very slow draining water in handwash sink near pizza oven . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table by pizza oven . Reviewed with manager hand wash sink must be accessible at all times . Manager relocated table . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen near pizza oven .Reviewed with manager hand wash sinks must be stocked at all times .Manager placed paper towels near hand wash sink Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense coleslaw in reach-in cooler near pizza oven.
- 14-69-4:Basic - Ice buildup in both reach-in freezer located near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-cooler near pizza oven.
- 14-09-4:Basic - Red cutting board on reach-in cooler located near pizza oven.has cut marks and is no longer cleanable.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging.
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).