YOUR PIZZA SHOP
1200 8 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Per manager , wall to repaired the following week -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with manager
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven . Reviewed with manager. Manager put sign up at hand wash sink **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface -walk in cooler shelves soiled with grease, food debris . Reviewed with manager
- 08B-12-5:Basic - Stored food not covered in walk in cooler . Manager covered food **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for cut lettuce and cut tomatoes time marked. Manager filled out written plan **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor soiled/has accumulation of debris in kitchen and walk in cooler - walls soiled in kitchen Reviewed with manager .
- 23-03-4:Basic - -Nonfood-contact surface ( gaskets) soiled with grease, food debris or dirt in back kitchen and bar areas . -Heavy grease build up on back area of press and fryers . - soiled fan covers in walk in cooler Reviewed with manager .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reviewed with manager .
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with manager .
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchases the correct bleach . **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to can food on shelf in kitchen . Employee relocated spray bottle **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to prep table in front of hand wash sink next to pizza oven . Reviewed with manager . Manager relocated prep table . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).