WINGHOUSE BAR AND GRILL
7369 Ulmerton Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice pale not inverted at bar area.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at dishwasher area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw shrimp dry storage freezer. Manger moved Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled Hand washing sink with water for pan. educated.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped in bug-zapper above exit door in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above three-compartment sink. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expenses license 02/01/2022. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in front of grill and oven. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink not air-dried. Warning - From follow-up inspection 2023-10-24: Observed plastic containers wet nesting on shelf above drain board during inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line near flat-top grill. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Piece of hood filter missing. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of fat-fryer and in front of grill. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table at 3:25pm a. chicken batter (83F) Reach-in cooler on cook line at 3:41pm a. Blue cheese crumbles 50f b. Sliced cheese 53f c. Raw beef patty 46f Operator moved items to walk-in cooler in ice bath. Re temp at 4:20pm a. chicken batter 62f b. Blue Cheese crumbles 42f c. Sliced Cheese 443f d. Raw beef patty 40f **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-24: Chicken batter was added to written procedures for time as a public health control and verified 4 hour time stamp. From reach-in cooler on cook line at 2:20pm a. Blue cheese crumble 45f b. Sliced cheese 46f c. Raw beef patties 43f Operator moved blue cheese crumbles and sliced cheese to reach-in freezer. Admin Complaint **Corrective Action Taken**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet on mop sink located outside in rear of establishment missing vacuum breaker. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has three recently hired food employees. Will email operator employee health reporting agreement. Warning - From follow-up inspection 2023-10-24: The three recently hired employees are not on duty today. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped in bug-zapper above exit door in kitchen. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single serve bowl used as scoop in coleslaw in reach-cooler in front of grill. Warning
- 36-36-4:Basic - Ceiling tile missing above three-compartment sink. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expenses license 02/01/2022. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in front of grill and oven. Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink not air-dried. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near flat-top grill. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris and grease. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line near flat-top grill. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of pickles on floor in walk-in cooler. Operator placed pickles on shelf. Corrected On-Site Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Piece of hood filter missing. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of fat-fryer and in front of grill. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over blue cheese in walk-in cooler. Operator placed eggs on bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table at 3:25pm a. chicken batter (83F) Reach-in cooler on cook line at 3:41pm a. Blue cheese crumbles 50f b. Sliced cheese 53f c. Raw beef patty 46f Operator moved items to walk-in cooler in ice bath. Re temp at 4:20pm a. chicken batter 62f b. Blue Cheese crumbles 42f c. Sliced Cheese 443f d. Raw beef patty 40f **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet on mop sink located outside in rear of establishment missing vacuum breaker. Warning
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has three recently hired food employees. Will email operator employee health reporting agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator placed soap at hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).