WESTSHORE PIZZA XXXIII
Food safety records indicate WESTSHORE PIZZA XXXIII in LARGO has 6 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/26/2026· 2w ago
Inspection #: 3668572
Inspection Completed - No Further Action9/24/2025· 5mo ago
Visit ID: 10954705
Met Inspection Standards3 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 08B-38-4:Basic - Food stored on floor. Container of pizza sauce on floor in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on pizza prep cooler Ice chute on soda machine soiled Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Magnetic knife racks on kitchen walls
1/2/2025· 1y 2mo ago
Visit ID: 10751476
Met Inspection Standards2 high, 2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area (fence damaged surrounding rear of establishment)
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted to 100ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas at front counter, time added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen and front counter, restocked Corrected On-Site
8/13/2024· 1y 7mo ago
Visit ID: 8790029
Met Inspection Standards2 high, 2 int, 7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Power handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Proud acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper bin
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pizza sauce in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled dishes in hand sink at rear of kitchen
3/13/2024· 1y 12mo ago
Visit ID: 8521000
Met Inspection Standards2 high, 2 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hrs, time added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site
10/9/2023· 2y 5mo ago
Visit ID: 8351602
Met Inspection Standards2 high, 1 int, 13 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bin in glass cooler Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above kitchen Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean beer glasses stored inside soiled beer cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bags of flour near stand mixer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to beer cooler
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap outside soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time added Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on self service soda machine Repeat Violation