WESTSHORE PIZZA XIX
East Bay Drive
Florida, 33771
Central Park at East Bay
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage on top of clean pizza dough container. Employee moved and cleaned and sanitized area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor near large mixer as you first walk in. Employee moved. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching shredded yellow cheese. Employee moved Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Pizza making station. Employee moved Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wendy's cup with frosty inside silver reach in freezer over top of cakes to be starved to customer. Employee moved during inspection. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface glass reach in cooler near large mixer
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. During inspection observed unlabeled spat bottle hanging from storage rack near three compartment sink containing bleach with no label. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table deli cooler pizza making deli cooler. Employee moved Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of shredded cheese touching shredded cheese for salad. Employee removed and washed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza front counter no time stamp. Made at 11am. Employee put stamp on pizza. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer reading 10ppm Operator refilled chlorine sanitizer. Re check 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler located near expo window at 2:30pm sliced tomatoes (50F - Cold Holding) Reach-in cooler located near floor mixer cooked pasta (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); diced cooked chicken (60F - Cold Holding) Operator moved items to reach-in freezer Re temp at 3:20pm a. Sliced tomatoes 40f b. Cooked pasta 40f c. Diced chicken 39f d. Sliced tomatoes 39f Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to water faucet located in outside in rear establishment missing vacuum breaker.b
- 11-26-1:Intermediate - No proof provided for food employees who do not handle food are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).