WENDY'S PROPERTIES LLC
11760 Oakhurst Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler door located across from fat-fryer soiled with mold-like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored in Wendy's cup near fat-fryer not labeled. Operator labeled container. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on training records.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean. Toilet paper on floor and top of trash can in women's bathroom.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.
- 08B-38-4:Basic - Food stored on floor. From walk-in cooler. a. Soft-serve in metal container on floor. b. Five gallon container of cooking oil. Operator removed from floor. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer is broken on reach-in cooler on cooks line.
- 33-16-4:Basic - Open dumpster lid.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 8.26am. Operator placed items in ice bath. Re temp at 8:55p, a. sliced tomatoes (52F - Cold Holding) discarded b. cut lettuce (52F - Cold Holding); 46f c. sliced cheese (52F - Cold Holding) 48f d. blue cheese crumbles (49F - Cold Holding) 44f **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on training records.
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishmachine soiled with black substance/debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not sanitizing. Chlorine sanitizer reading 0ppm. Operator set-up 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter. Warning
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).