TURKISH MEDITERRANEAN CUISINE
1921 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain in small prep area. Operator is calling for service. All other drains are running without blockage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger moved from incorrect level in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil 56f, moved to reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turn off at side hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many cooked products not marked with make date.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in food storage area . Reviewed with manager . Repeat Violation
- 08B-38-4:Basic - Food ( lasted bottles of water ) stored on floor in storage area . Manager relocated water Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs off of oven handle Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit near rice cooker. Manager discarded water and moved utensils to be washed Corrected On-Site
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation in storage area . Reviewed with manager
- 08B-12-5:Basic - Stored food ( trays of stuffed mushrooms) not covered in walk in cooler . Manager covered food Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( stuffed cabbage , lasagna) prepared onsite and held more than 24 hours not properly date marked in cooler in storage area. Manager date marked items . Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
8
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - Exterior door has a gap at the threshold that opens to the outside. -Screening is not 16-mesh to the inch behind dish machine Reviewed with operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in food prep area in back food prep area and employee restroom
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Employee discarded drink Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry in back food prep area . Manager relocated bags of salt Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer . Manager discarded . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at beverage station . Reviewed with manager hand wash sinks are for washing hands only
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back food prep area Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in food prep area . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Person in charge labeled spray bottles . Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing area . Reviewed with manager .
Food safety inspection conducted on 3/22/2024 revealed 13 total violations (1 high priority, 8 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom located near three-compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Operator placed paper towels in employee restroom. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).