TURKISH MEDITERRANEAN CUISINE
1921 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain in small prep area. Operator is calling for service. All other drains are running without blockage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger moved from incorrect level in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil 56f, moved to reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turn off at side hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many cooked products not marked with make date.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in food storage area . Reviewed with manager . **Repeat Violation**
- 08B-38-4:Basic - Food ( lasted bottles of water ) stored on floor in storage area . Manager relocated water **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs off of oven handle **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit near rice cooker. Manager discarded water and moved utensils to be washed **Corrected On-Site**
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation in storage area . Reviewed with manager
- 08B-12-5:Basic - Stored food ( trays of stuffed mushrooms) not covered in walk in cooler . Manager covered food **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( stuffed cabbage , lasagna) prepared onsite and held more than 24 hours not properly date marked in cooler in storage area. Manager date marked items . **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).