DirtyFLRestaurant Inspection Data

THE WINE SHOP INC

With 4 documented inspections, THE WINE SHOP INC in LARGO has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 4 reports on file

Clearwater Largo Road North
Florida, 33770
The Rosery
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/9/2025· 11mo ago

Visit ID: 8779801

Met Inspection Standards
  • N/A:No Violations Were Observed

6/20/2024· 1y 8mo ago

Visit ID: 8657422

Met Inspection Standards
  • N/A:No Violations Were Observed

4/19/2024· 1y 10mo ago

Visit ID: 8378606

Facility Temporarily Closed

2 high, 2 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance in kitchen area
  • 35A-03-4:Basic - Dead roaches on premises. -12 dead roaches in back kitchen area - 14 dead roaches in employee restroom - mop sink area -3 dead roaches in hallway area leading to employee restroom in kitchen Repeat Violation
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 16-55-4:Basic - Dishmachine is not a commercial type machine .Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in tan refrigerator in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings between shelves in kitchen area Reviewed with manager .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute area of tan refrigerator in back kitchen
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current

4/19/2024· 1y 10mo ago

Visit ID: 8657223

Met Inspection Standards

1 int, 3 basic

  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-04-19: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine is not a commercial type machine .Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2024-04-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen - From follow-up inspection 2024-04-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current - From follow-up inspection 2024-04-19: **Time Extended**