THE HAUS COFFEE SHOP
12199 Indian Rocks Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2024
Inspection #: Visit ID: 10699809
- N/A:No Violations Were Observed
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8858136
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured at bar . Reviewed with manager - From follow-up inspection 2024-10-21: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-10-21: Unable to issue license due to no plans submitted per plan reviewer **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of equipment in kitchen relocation of mop sink and ice machine - From follow-up inspection 2024-10-21: No plans submitted per call with plan review representative. Reviewed with operator the process of plan review and provided plan review requirements **Time Extended**
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8856270
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at bar . Reviewed with manager
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Reviewed with operator
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom , wall unsealed wood in kitchen to storage area , near ice machine , under hand wash sink
- 14-06-4:Basic - Wood food-contact surface not properly sealed - shelves in kitchen . Reviewed with manager .
- 08B-02-4:High Priority - Displayed food not properly protected from contamination at front counter . Manager moved back pastries behind plexiglass divider
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage pie 78 F , Gouda cheese danish 76 F on counter in front counter area more than 5 hours . Manager discarded food items . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage pie 78 F , Gouda cheese danish 76 F on counter in front counter area more than 5 hours . Manager discarded food items . Discussed with manager time as a public health control option **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of equipment in kitchen relocation of mop sink and ice machine
- 45-02-4:Portable fire extinguisher gauge in red zone in added kitchen . For reporting purposes only.