DirtyFLRestaurant Inspection Data

THE AGING STILL

Walsingham Road
Florida, 33774
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10725756

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind bar and in kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coolers behind bar
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled fryer baskets in hand sink in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8740451

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine on the drop plate and interior area . Reviewed with manager . Person in charge cleaned drop plate . **Corrective Action Taken**
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment not hooked up with gas in the kitchen .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near women's restroom and in kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom, bar and kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar . Person in charge labeled spray bottle Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8478734

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge
  • 25-05-4:Basic - Boxes of single-service articles improperly stored on floor in back kitchen
  • 36-36-4:Basic - Ceiling tile missing in mop sink area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from the back kitchen . Reviewed with the person in charge
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with person in charge
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled kitchen hand wash sink
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food ( container of pickles ) in double door cooler . Reviewed with person in charge .
  • 08A-02-6:High Priority - -Raw animal food ( ground beef ) stored over or with ready-to-eat food ( uncovered French fries ) in a single door freezer - not all products commercially packaged. -Raw animal food ( raw ground beef) stored over/not properly separated from ready-to-eat food ( sauce , pickles ) in double door cooler . Reviewed with person in charge . Person in charge rearranged food . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen hanging on hand wash sink on shelf in dry storage area

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8361957

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on hood filters.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
  • 36-62-4:Basic - Light not functioning. Lights out above reach-in cooler and freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets n reach-in cooler doors on cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink faucet missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and potato slicer used more than 4 hours ago soiled with food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Employee provided soap. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade is rusted.