DirtyFLRestaurant Inspection Data

TEDS LUNCHEONETTE

TEDS LUNCHEONETTE has 7 health inspections on file for its LARGO location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1201 CLEARWATER LARGO RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13504809

Met Inspection Standards

1 high, 1 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Repeat Violation

8/26/2025· 6mo ago

Visit ID: 10903720

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef.

2/19/2025· 1y ago

Visit ID: 8992720

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and Clorox wipes stored on top of ice maker. Items moved.

10/1/2024· 1y 5mo ago

Visit ID: 8779436

Met Inspection Standards

2 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior panel in ice machine located in prep area.
  • 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets non both reach-in cooler doors are torn. Reach-in freezer door handle broken. Located next to desk in prep area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer located in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in cooler doors on cooks line.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of corn beef hash dented at seam on dry-storage shelf in prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above tuna salad in reach-in cooler on cooks line. Employee placed raw beef on below tuna salad. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. Repeat Violation

6/20/2024· 1y 8mo ago

Visit ID: 8654411

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - From follow-up inspection 2024-06-20: **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8474915

Follow-up Inspection Required

4 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in cook line area Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near mop sink

8/16/2023· 2y 6mo ago

Visit ID: 8378208

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin, located in prep area soiled with black substance Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers located in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1045am sliced ham (48F - Cold Holding); sliced American cheese (48F - Cold Holding) Operator placed items in ice bath and freezer. Re temp items at 1110am Sliced ham 42f Sliced cheese 42f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cook line