SUZI'S RESTAURANT LLC

With 5 inspections documented, SUZI'S RESTAURANT LLC maintains a 3.4/5 food safety rating in LARGO. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1555 E BAY DR STE O & P

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10919807

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured next to soda machine near dish machine. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on front counter. Operator removed stack from front counter and rewashed and placed to dry separately Corrected On-Site Repeat Violation

1/31/2025· 1y 1mo ago

Visit ID: 10769738

Met Inspection Standards

2 basic

21-05-5:Basic - Cloth used as a food-contact surface. Under bacon used for grease of bacon.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station.

9/5/2024· 1y 6mo ago

Visit ID: 8779454

Met Inspection Standards

1 int, 5 basic

14-11-5:Basic - Equipment in poor repair. Door handle of reach in fridge broken
14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris cart beside grill
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

3/6/2024· 2y ago

Visit ID: 8532312

Met Inspection Standards

1 high, 1 basic

08B-12-5:Basic - Stored food not covered. Meatloaf from pull out drawer under cook line from 3-5 not covered. Cook put wrap.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook Dustin touched raw burger patties changed gloves no hand wash. Started preparing food again. Educated employee. Employee washed hands. Had an extensive conversation with owner. **Corrective Action Taken** Repeat Violation

10/20/2023· 2y 4mo ago

Visit ID: 8378228

Met Inspection Standards

3 high, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored with single service sugar packets. Manager moved Corrected On-Site
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked potatoes in large metal on back of dishwasher area at room temperature. Exposed to splash Manager moved Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladle sever station in water temp was 90F. Educated. Manger took and cleaned items. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on severe prep station. Put in solution Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg did not wash hands changed gloves and touched ready to eat spinach from reach in cooler. Manager asked employee to wash hands. Cook washed hands and went back preparing food. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly In dining room area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw shrimp, crab cakes, raw beef in reach in freezer over ready to eat biscuits. Manger moved all products. Corrected On-Site