SUBWAY

SUBWAY maintains a 4.0/5 food safety rating based on 4 health department inspections in LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

990 Missouri Avenue North

Florida, 33770

Pinellas County County

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10882353

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8851342

Met Inspection Standards

Visit ID: 8754348

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-09-4:Basic - White cutting board has cut marks and is no longer cleanable stored on shelf below prep table . Manager replaced cutting board Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey 50,F, cut ham 50 F, cooked chicken 50 F ,provolone 49 F , roast beef 52 F, cut tomatoes 48 F , cut lettuce 47 F prepared previous day in cold holding unit at front line . Temperatures taken this day . Manager placed food on ice and some food moved to walk in freezer for chill down Repeat Violation
22-02-4:Intermediate - -Food-contact surface ( ice chute) soiled with food debris, mold-like substance in self service area .Reviewed with manager -Stained cutting board stored on shelf in food prep area . Reviewed with manager . Manager replaced cutting board . Corrected on site

Visit ID: 8366470

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggs 45 F, cooked chicken 45 F in cooler at front counter - temperatures taken this morning - manager placed food in freezer for quick chill down - recheck cooked chicken 39 F , cooked eggs 38 F Corrected On-Site