SUBWAY #25866
11180 66 ST N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with person in charge. Person in charge turned off ice machine to be cleaned . Repeat Violation
- 08B-19-4:Basic - Food contaminated by unsanitized equipment - mold like substance accumulation on interior of ice machine dripping onto ice cubes See stop sale. Reviewed with person in charge . Ice cubes stop sale .
- 32-07-4:Basic - Men's and women's bathroom facility not clean. Reviewed with person in charge
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fan in drive thru area . Reviewed with person in charge
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mold-like substance on interior of ice machine dripping onto ice cubes inside ice machine . Reviewed with person on charge . Person in charge turned off ice machine to be cleaned
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at front counter area
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with person in charge . Emailed EMPLOYEE HEALTH Food Employee Reporting Agreement form
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Becca , Vincent, Christian, Tiffany , Austin hired over 60 days
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge - From follow-up inspection 2024-06-13: Soiled drop plate interior of ice machine Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-13: Kayla D hired over a year, Kayla M hired over 60 days . Admin Complaint
- 43-08-4:Intermediate - - From initial inspection : Intermediate - Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l - From follow-up inspection 2024-06-13: Minor child in stroller in kitchen in food storage area near dish washing area. Reviewed with manager . Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned containers stacked in cold holding unit : roast beef 45F-50 F , cooked chicken 46F - 49F in front counter area overnight . No temperatures taken this day . Person in charge discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - roast beef 45F-50 F , cooked chicken 46F - 49 F in cooler overnight. Temperatures not taken this day - person in charge discarded food **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with person in charge
- 43-08-4:Intermediate - Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).