STEAK N SHAKE
10555 ULMERTON RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8786537
- N/A:No Violations Were Observed
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8461090
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Bottom of Reach in cooler beside grill. Cooler is dripping onto top of hot dog case. Manager moved hot dogs to top open case. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed chili concentrate thawing water at 70 degrees Fahrenheit and standing water at 90 degrees Fahrenheit. Put in to thaw at 10 am. Educated Manager put onto stove to cook. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8460586
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice machine soiled Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line Reach In Cooler handles soiled Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8385302
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice machine soiled Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in pepper on cooks line. Manager removed. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line Reach In Cooler handles soiled Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag in box soda lines in back of house soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pepper at cook line not labeled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies water wash area landing on clean dishes. 4 by soda machine 5 in food prep area. 2 in dinner area Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach where license is hanging Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp butter at 11:00am at 64 degrees Fahrenheit. No stop sale issued at this time butter was taken out at 9 am. Inspector completed time as public health control form with manager for butter. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning