SPEGGTACULAR
7924 Ulmerton Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale build up.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Multiple soiled wet wiping cloths stored on cutting boards of reach in deli coolers and preparation tables throughout cook line. Operator stored into sanitizer bucket. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. Discussed with manager.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs time stamped for 11am. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Slicer soiled with dried food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored inside hand sink next to three compartment sink. Item was removed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Alexandria K. dated 7/21/2022, and Kristen C. dated 12/14/23 through SafeStaff.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee moved. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Deli cooler at cook line. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler Small bowl in reach in fridge cut tomatoes (44F) Put down below.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).