SONNYS BBQ 183
2250 Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in prep area and in dish room with no beard restraint
- 14-11-5:Basic - Equipment in poor repair. Broken freezer handle in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ribs thawing in prep sink with running water not over food
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish room observed loading dishwasher then stacking clean dishes with no hand wash
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in prep room **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Black tape used to repair reach-in freezer door handle.
- 36-32-5:Basic - Ceiling tile above chemical storage shelf is damaged.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean equipment stored on shelf underneath soap dispenser exposed to drips. Located near smoker.
- 14-09-4:Basic - Cutting board on prep table has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors in salad prep area.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. Employee placed items in oven. Re temped at 4:11pm a. pulled pork (129F - Hot Holding) 168f From food warmer a. cooked sweet potatoes (131F - Hot Holding); 166f b. cooled ribs (118F - Hot Holding) placed on grill. Temped at 178f **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table is soiled with black substance. Soda diffusers soiled at wait station.
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).