SAVORY RESTAURANT
12881 Walsingham Road
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, beans
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta and sour cream containers washed and reused for food storage
- 08B-12-5:Basic - Stored food not covered. Taco shells uncovered on top shelf over cook one coolers
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ice cream in all in freezer **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in prep cooler (52F - Cold Holding), per staff not currently held on time as a public health control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards son cook line **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line . Reviewed with manager .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork individually packaged stored over fully cooked beef in walk in freezer . Manager rearranged food **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . Stained cutting board at cook line . Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front line area . Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).