SAVORY RESTAURANT
12881 Walsingham Road
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, beans
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta and sour cream containers washed and reused for food storage
- 08B-12-5:Basic - Stored food not covered. Taco shells uncovered on top shelf over cook one coolers
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ice cream in all in freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in prep cooler (52F - Cold Holding), per staff not currently held on time as a public health control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards son cook line Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line . Reviewed with manager .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork individually packaged stored over fully cooked beef in walk in freezer . Manager rearranged food Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . Stained cutting board at cook line . Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front line area . Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
7
Intermediate
4
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in the soda box room Reviewed with manager .
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage in soda boxes storage room Reviewed with manager .
- 36-24-5:Basic - Hole in or other damage to wall. Gaps in wall panels by both windows in soda storage room . Reviewed with manager .
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Reviewed with the manager. Employees placed employee drinks in a container Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at cook line . Reviewed with employee proper hand washing and glove use . Employee then washed hands properly **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Operator renewed license during the inspection Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reviewed food storage with manager
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Meat sauce at 122 F at 9:50 am placed in steam table to reheat at 7:00 am . Reviewed reheating procedures with cook . Meat sauce discarded . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 44 F, hash 45 F, sausage 46 F in reach in cooler opposite stove . Door left ajar under 30 minutes . Food moved to walk in freezer recheck 39 F hash, 40 F sausage , tuna salad 40 F Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs . Shell eggs time marked . Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce at 122 F at 9:50 am placed in steam table to reheat at 7:00 am . Reviewed reheating procedures and temperature monitoring with cook . Meat sauce discarded . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee filled pitcher with water at hand wash sink in kitchen . - ice cubes inside hand wash sink at front line area . Reviewed with manager hand sinks are for washing hands only
- 02B-04-5:Intermediate - Menu contains an item ( poached eggs) made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Reviewed with manager . Manager and employees updated menus . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine . Reviewed with manager hand wash sinks must be stocked at all times . Soap placed at hand wash sink Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager .
Food safety inspection conducted on 4/18/2024 revealed 16 total violations (7 high priority, 4 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle stored in flour container.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on both reach-in coolers on cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of blueberry pie filling dented and rusted at seams on rack near Dishmachine. Operator removed can from rack. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach-in cooler underneath speaker used more than 24 hours ago soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of blueberry pie filling dented and rusted at seams on rack near dishmachine.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 raw shell eggs cracked in container on cutting board on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line pancake batter (69F) Operator discarded pancake batter. Discussed with operator using time as a public health control. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).