SAUCED
1250 Seminole Boulevard
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Reviewed with manager - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of cooler lid in kitchen. Employee relocated cellphone Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Reviewed with manager
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses - on liquor bottles at bar . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on shelves in kitchen -Dust accumulation on floor fan in kitchen Reviewed with manager
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Manager to set up triple sink with quaternary tablets and use triple sink until dishwasher machine is working properly . Manager to schedule service this day
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only .
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with manager . Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dusty fan on floor - soiled silverware trays for dish machine . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( washed celery ) in walk in cooler . Reviewed with employee food storage . Manager rearranged food Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster at end of bar. Reviewed with manager .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar. Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated trash can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee used hand sink to dump water in the back kitchen. -ice cubes inside hand wash sink at the bar Reviewed with employee hand wash sinks are for washing hands only
Food safety inspection conducted on 5/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food preparation and warewashing area. Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors located against wall in the kitchen gaskets soiled with debris. Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food preparation and warewashing area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and speaker stored on shelf with metal pan above reach-in cooler against the wall. Operator moved items to designated area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen near dish area and fat-fryer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors located against wall in the kitchen gaskets soiled with debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator setup three-compartment sink. Warning
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).