SAUCED

1250 Seminole Boulevard
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

11934 SEMINOLE BLVD

Largo, FL

11775 SEMINOLE BLVD

Largo, FL

11950 SEMINOLE BLVD

Largo, FL

11950 SEMINOLE BLVD

Largo, FL

1201 CLEARWATER LARGO RD

Largo, FL

1150 CLEARWATER LARGO RD

Largo, FL

102 N MISSOURI AVE

Largo, FL

1250 W BAY DR

Largo, FL

881 W BAY DR UNIT #3

Largo, FL

10555 ULMERTON RD

Largo, FL

All Inspection Reports

Inspection on 12/12/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Reviewed with manager - From follow-up inspection 2024-12-12: **Time Extended**
Food Inspector #10733268
2024-12-12
★★★★½ 5.0/5
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/3/2024

High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-07-4:Basic - Bathroom facility not clean in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded drink **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of cooler lid in kitchen. Employee relocated cellphone **Corrected On-Site**
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Reviewed with manager
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses - on liquor bottles at bar . Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on shelves in kitchen -Dust accumulation on floor fan in kitchen Reviewed with manager
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice . Manager to set up triple sink with quaternary tablets and use triple sink until dishwasher machine is working properly . Manager to schedule service this day
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only .
Food Inspector #8769519
2024-12-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).