SARDO'S PIZZA
10839 ULMERTON RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front counter, removed Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin under register, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication on shelf over prep table in rear of kitchen, removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time mark added Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in deli cooler prepared and frozen on 3/27, no prep date or thaw date
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food ( plastic bottles of water) stored on floor in walk in cooler . Manager relocated bottles of water . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizzas and calzones . Employee time marked food Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance . - soiled ice chute at beverage station . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table in back kitchen area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated table Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. While performing a call back inspection Operator Sardo Santo demanded, by phone, that the two inspectors leave his palace of business immediately. Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and mop sink moved outside in back of establishment. Hand wash sink removed in dish area and pizza station. Does not match plans on file. Warning - From follow-up inspection 2023-08-22: Application and plans sent to plan review **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning
- 08B-38-4:Basic - Food stored on floor. 3 cases of ice cream stored on floor in walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Emailed operator hand wash sign. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of cutting board on reach in cooler at pizza prep station. Employee removed towel. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on counter next to oven not labeled. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and mop sink moved outside in back of establishment. Hand wash sink removed in dish area and pizza station. Does not match plans on file. Warning
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).