SARDO'S PIZZA

10839 ULMERTON RD

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746947

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front counter, removed Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin under register, removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
41-07-4:High Priority - Container of medicine improperly stored. Prescription medication on shelf over prep table in rear of kitchen, removed Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time mark added Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in deli cooler prepared and frozen on 3/27, no prep date or thaw date

Inspection #: Visit ID: 10746483

Inspection #: Visit ID: 8770722

08B-38-4:Basic - Food ( plastic bottles of water) stored on floor in walk in cooler . Manager relocated bottles of water . Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with manager
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizzas and calzones . Employee time marked food Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance . - soiled ice chute at beverage station . Reviewed with manager
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table in back kitchen area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated table Corrected On-Site

Inspection #: Visit ID: 8479641

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**

Inspection #: Visit ID: 8471828

51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. While performing a call back inspection Operator Sardo Santo demanded, by phone, that the two inspectors leave his palace of business immediately. Admin Complaint

Inspection #: Visit ID: 8471550

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning - From follow-up inspection 2023-08-22: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and mop sink moved outside in back of establishment. Hand wash sink removed in dish area and pizza station. Does not match plans on file. Warning - From follow-up inspection 2023-08-22: Application and plans sent to plan review **Time Extended**

Inspection #: Visit ID: 8371223

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler at front counter. Warning
08B-38-4:Basic - Food stored on floor. 3 cases of ice cream stored on floor in walk-in freezer. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Emailed operator hand wash sign. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of cutting board on reach in cooler at pizza prep station. Employee removed towel. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on counter next to oven not labeled. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine and mop sink moved outside in back of establishment. Hand wash sink removed in dish area and pizza station. Does not match plans on file. Warning