SARDO'S PIZZA
10839 ULMERTON RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front counter, removed **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin under register, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication on shelf over prep table in rear of kitchen, removed **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time mark added **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in deli cooler prepared and frozen on 3/27, no prep date or thaw date
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food ( plastic bottles of water) stored on floor in walk in cooler . Manager relocated bottles of water . **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizzas and calzones . Employee time marked food **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance . - soiled ice chute at beverage station . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table in back kitchen area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated table **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).