ROO ROOS DINER
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on shelf below toaster prep counter in back kitchen. Manager removed roach and cleaned and sanitized area Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pooled eggs to coat bread for French toast then touched a plate without changing gloves . Reviewed with manager . She then removed gloves and wash3d her hands . **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed frying pan then placed at cook line without sanitizing . Reviewed with manager . Manager reviewed with employee and frying pan placed in dish machine to clean and sanitized Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over cut peppers in reach in freezer. Manager rearranged food . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F on counter near toaster under 30 minutes . Manager placed butter in reach in freezer for quick chill down . **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open package of ready to eat. Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan. - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor next to fat fryer. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open package of ready to eat. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator handle raw cracked shell eggs then handle clean utensil without washing hands. Educated operator on proper hand hygiene techniques. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handle toast with bare hands after toast came out of toaster. Educated operator on proper food handling procedures and hand hygiene. Operator discarded toast. **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 9:00am shredded cheese (57F - Cold Holding); sliced cheese (49F - Cold Holding); Operator placed items in ice. Re temp at 9:55am Shredded cheese 43f Sliced cheese 45f Front counter at 8:50 Butter 68f Operator discarded butter packets Discussed and printed time as a public health control with operator for holding butter packets. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter has ice dumped in it. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee hired 30 days ago. Printed written employee agreement. Operator had employee sign agreement. Corrected On-Site Warning
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).