ROCKHOUSE LIVE IRB LARGO
14219 WALSINGHAM RD STE F
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Inside beer cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 10-08-5:Basic - Ice scoop handle in contact with ice. Cocktail shaker in drink ice behind bar, removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Outdoor storage sheds not secured. Fence gate left open and not secured at time of inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler in kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen
Food safety inspection conducted on 4/30/2025 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).