RED LOBSTER #0454
Northwest Federal Highway
Florida, 34957
Portofino at Jensen Beach
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko breading with handle of cup touching panko. Employee removed handle from panko. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris,
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves on cook line have debris and in bottom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of produce over cut and portioned broccoli. Employee removed broccoli to top shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half on reach in cooler at front counter no date mark employee dated half and half. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-08-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-15: Observed old label on container**Time Extended** **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice dry storage
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near soda boxes in dry storage area. Manger cleaned and disinfected area. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on fire depression system.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Mashed potatoes cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Open single service cases on floor in dry storage
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every Bump bars being cleaned every shift Educated employee and manager.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dishwasher area. 6 in server station beside bar side room near mop. 10 in bar area tap drain area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); salmon (50F - Cold Holding); Fish (50F - Cold Holding)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cold holding unit near salad bar Oporator marked with date.
Food safety inspection conducted on 8/10/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).