DirtyFLRestaurant Inspection Data

QG CHINA ONE INC

12004 Indian Rocks Road
Florida, 33774
Largo Condominium Complex
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10783516

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in corn starch. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front of cookline soiled and sticky to touch
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed on same shelf and not segregated in reach in cooler Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee observed with no hair restraint during inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple reach in freezers throughout the establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled in front of wok station. Hoods above cook line soiled with grease. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of cookline soiled with debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg cartons used as liners in plastic bins in walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containters not stored inverted and not protected on shelf above microwave on the north wall in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Raw pork in walk in cooler stored uncovered in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 2000ppm with operators test strips. Operator corrected to proper 50 - 100 ppm. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Small cutting board on reach in cooler observed during inspection.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in to go bags in multiple refrigeration units.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer in rear of business with raw chicken over noodles. Discussed with operator proper storage techniques. Operator corrected during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to register had no paper towels. Manager provided. Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8782665

  • 32-05-4:Basic - Bathroom facility in disrepair. Only restroom in establishment out of service for repairs
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in corn starch bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 21-05-5:Basic - Cloth used as a food-contact surface. Yellow cloths covering noodles in walk in cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Open container of cooking oil on floor of cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Exterior of meat grinder soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler on cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink next to walk in cooler