PIZZA HUT 4624
13355 South Belcher Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of pizza box in food prep area . Reviewed with manager . Employee relocated item Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area . Reviewed with manager
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for employee training. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f Warning - From follow-up inspection 2024-04-10: Unable to operate dishmachine. Dishmachine is in the process of going through repairs. Dishmachine is it not in use. Three-compartment sink is setup. Quat sanitizer reading 200pp. **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2024 Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers are wet-nesting on shelf above three-compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor along walls soiled with food debris. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle touching shredded mozzarella cheese in reach-in cooler near pizza oven. Operator removed scoop. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle containing oil not labeled. Operator labeled oil. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set-up three-compartment sink. Quat reading 200ppm. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to y-splitter without vacuum breaker at mop sink. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for employee training. Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f Warning
Food safety inspection conducted on 4/1/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near mop sink, 3 dead flying insects on floor near mop sink -
- 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of mushrooms ) stored with ready-to-eat food.( bags of sauce ) in walk in cooler - reviewed with manager food storage - manager rearranged food Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on floor under triple sink - 2 rodent droppings on top of dish machine - 2 rodent droppings on floor under shelving unit next to pizza make cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - wiping bucket and holder in front of hand wash sink near pizza oven- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2023-11-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler located next to fat fryer interior soiled with food debris. - From follow-up inspection 2023-11-30: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink. - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above three-compartment sink are wet.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door located next to fat-fryer gasket is soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler located next to fat fryer interior soiled with food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water faucet leaking at hand wash sink next to three-compartment sink.
- 41-24-4:High Priority - 5 sticky traps present inside bowl of three-compartment sink.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in three-compartment sink. 2 rodent droppings on top of dishmachine. 1 rodent dropping on top of sink. 2 droppings near cooler and lockers 5 rodent droppings underneath table near reach-in cooler 5 rodent droppings behind fat-fryer 2 rodent droppings side of reach-in cooler in front of pizza oven 10 rodent droppings underneath dishmachine 1 dropping at cash register.
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wall above dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach on drain board next to dishmachine. Operator labeled bottled. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).