PINELLAS PIZZERIA
3200 E BAY DR STE K
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - All reach-in coolers in kitchen interior have accumulation of soil residues.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen above reach-in cooler on cooks line used more than 24 hours ago is soiled with food buildup.
- 21-05-5:Basic - Wiping cloth wrapped around pizza dough in reach-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02/01/2025. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground Italian sausage stored above cooked mushrooms in reach-in cooler near pizza oven. Operator placed raw sausage below cooked mushrooms. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has a printout stating training was complete 01-03-2025. Certification number is missing. Unable to verify. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that recently hired food employees Reina and Logan are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Near grill
- 41-07-4:High Priority - Container of medicine improperly stored. Above deli cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).