PINELLAS PIZZERIA
3200 E BAY DR STE K
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - All reach-in coolers in kitchen interior have accumulation of soil residues.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen above reach-in cooler on cooks line used more than 24 hours ago is soiled with food buildup.
- 21-05-5:Basic - Wiping cloth wrapped around pizza dough in reach-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02/01/2025. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground Italian sausage stored above cooked mushrooms in reach-in cooler near pizza oven. Operator placed raw sausage below cooked mushrooms. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has a printout stating training was complete 01-03-2025. Certification number is missing. Unable to verify. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that recently hired food employees Reina and Logan are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Near grill
- 41-07-4:High Priority - Container of medicine improperly stored. Above deli cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container over food preparation table
- 12B-02-4:Basic - Employee three water bottle inside same container of cut leafy greens at deli cooler cook line. Owner threw away all three drinks. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface ( floor fan ) soiled with dust in food prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ran twice with 0 ppm. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 41-22-4:High Priority - Medicine not labeled properly. Cough medicine stored on shelf next to pizza boards . Reviewed with manager . Manager relocated medicine
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Employee three water bottle inside same container of cut leafy greens at deli cooler cook line. Owner threw away all three drinks. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 84 F at 4:00 pm placed on counter at 1:00 pm - manager voluntarily discarded butter packets
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Ice chute soiled in self service beverage station - large mixer soiled in kitchen Reviewed with operator .
- 16-37-1:Intermediate - No chemical test kit ( chlorine ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - - From initial inspection : Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager in facility started working making pizza with no hand washing. Warning Priority: High Priority - From follow-up inspection 2024-03-01: No employee during call back inspection. **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Observed: Employee washed hands in a sink other than an approved handwash sink. Employee went outside establishment washed hands in three compartment sink and started working. Warning Priority: Intermediate - From follow-up inspection 2024-03-01: No employee during call back inspection. **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-03-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with plan reviewer Bianca verified not submitted. Establishment removed ice machine, and freezer changed location of two coolers, prep tables, mop sink and added soda machine, two reach-in coolers, steam table and dishwasher Warning Priority: Intermediate - From follow-up inspection 2024-03-01: Establishment removed ice machine, and freezer changed location of two coolers, prep tables, mop sink and added soda machine, two reach-in coolers, steam table and dishwasher **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager in facility started working making pizza with no hand washing. Warning Priority: High Priority
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee went outside establishment washed hands in three compartment sink and started working. Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 31A-12-4:Intermediate - Observed: No handwash sink for employees. Only Hand washing sink in establishment broken. Motion sensor broken. No other means to wash hands. Warning Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with plan reviewer Bianca verified not submitted. Establishment removed ice machine, and freezer changed location of two coolers, prep tables, mop sink and added soda machine, two reach-in coolers, steam table and dishwasher Warning Priority: Intermediate
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat pork in reach in freezer over. Manager moved all products. Warning Priority: High Priority
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).