DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA

PAPA JOHNS PIZZA has 4 health inspections on file for its LARGO location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

1886 West Bay Drive
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3626485

Inspection Completed - No Further Action

2/12/2025· 1y ago

Visit ID: 8736462

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

4/24/2024· 1y 10mo ago

Visit ID: 8614768

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2024· 2y ago

Visit ID: 8357465

Follow-up Inspection Required

5 int, 5 basic

  • 32-02-4:Basic - -Bathroom door left open other than during cleaning or maintenance. -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation-making pizzas reviewed with person in charge
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near mopsink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation