OSCEOLA SUBWAY #34069
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute in self service beverage station . Reviewed with manager Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Soiled walk in freezer gaskets . Reviewed with manager - soiled shelves in walk in cooler . Reviewed with manager Repeat Violation
- 22-16-4:Basic - Reach-in cabinet for bread in walk in cooler interior/shelves have accumulation of soil residues. Reviewed with manager .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs 110 F in steam table in front counter area . Manager reheated meatballs . Reviewed with manager temperature monitoring and reheating procedures .Manager reheated meatballs in microwave. Recheck 186 F Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine chute soiled with slime.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead wasp on ceiling tile at front door entrance. 1 dead fly inside of cooler at wait station. Operator eradicated wasp from ceiling and eradicated fly from cooler. Cleaned and sanitized bottom shelf of cooler. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in ware washing area soiled with dust.
- 14-09-4:Basic - Cutting boards at front counter has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black substance on floor in corner of walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided DBPR Form 5030-111. Employees must wash hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors and walk-in freezer door.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in coolers at front counter interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of seasoning on dry-storage shelf not labeled by common name.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near soda machine. Fly did not land on food or food contact surfaces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter. a. meatballs in tomato sauce (120F - Hot Holding) Operator placed item in microwave to re heat. Re temp at 9:45am 170f hot holding Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at wait station soiled with slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in bowl of hand wash sink at front counter. Operator removed bucket. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on shelf near office.
Food safety inspection conducted on 12/27/2023 revealed 15 total violations (2 high priority, 2 intermediate, 10 basic).