OEC SUSHI & HIBACHI
13847 WALSINGHAM RD UNIT G
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored between ice bin and wall at entrance to kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease around fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in to go bags in freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw seafood over egg rolls in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over prepped vegetables in cooler on cook line, shrimp moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar - Kraig stick (67F - Cold Holding), moved to cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, prepared at 12:00
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to triple sink, restocked **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two valid ServSafe certificates provided, here employees present
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on prep table has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-01-2023. **Warning**
- 14-09-4:Basic - Cutting board on prep table has cut marks and is no longer cleanable. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper menus used to line container with pork egg rolls. **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four single serve cups stored in soda machine ice bin with ice being served to the customers. Employee discarded ice. Stop sale not warranted. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle on cooks line containing toxic substance soap not labeled. Operator labeled bottle by common name. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).