OEC SUSHI & HIBACHI
13847 WALSINGHAM RD UNIT G
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored between ice bin and wall at entrance to kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease around fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in to go bags in freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw seafood over egg rolls in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over prepped vegetables in cooler on cook line, shrimp moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar - Kraig stick (67F - Cold Holding), moved to cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, prepared at 12:00
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to triple sink, restocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two valid ServSafe certificates provided, here employees present
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on prep table has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. Repeat Violation Warning - From follow-up inspection 2024-12-06: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02-01-2023. Warning
- 14-09-4:Basic - Cutting board on prep table has cut marks and is no longer cleanable. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper menus used to line container with pork egg rolls. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four single serve cups stored in soda machine ice bin with ice being served to the customers. Employee discarded ice. Stop sale not warranted. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled with black substance. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle on cooks line containing toxic substance soap not labeled. Operator labeled bottle by common name. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils above hand wash sink at cook line . Reviewed with manager .Employee drink relocated Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Manager removed employee food Corrected On-Site
- 08B-38-4:Basic - Food ( containers of ginger and sauces ) stored on floor in dry storage area . Manager relocated food Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when run twice . Manager primed the machine recheck 100 ppm chlorine Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper ( menus) used as liner for food container for wontons in walk in cooler . Manager removed menus Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Steam table and containers have build up . Reviewed with manager
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of dishmachine. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Both cutting boards on prep table in kitchen and cutting board at sushi bar has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - Establishment have no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-27: Operator have employee training books, but has not completed employee training. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting on reach-in cooler at cook station. Warning - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near mop sink. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of dishmachine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Both cutting boards on prep table in kitchen and cutting board at sushi bar has cut marks and is no longer cleanable. Warning
- 14-01-5:Basic - Bowl with no handle used to dispense cooked rice in walk-in cooler. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 5lb can of hoisin sauce has dent around edge of can. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5lb can of hoisin sauce has dent around edge of can. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar at 1:33pm raw tuna (45F - Cold Holding); raw salmon (45F - Cold Holding); raw escolar (45F - Cold Holding) raw tilapia (45F - Cold Holding) Operator moved items to walk-in freezer. Re temp at 1:50pm a. Raw tuna 40f b. Raw salmon 40f c. Escolar 41f d. Raw tilapia 40f Corrected On-Site Warning
- 53B-01-5:Intermediate - Establishment have no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - Establishment have no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting responsibilities Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired 01/28/2023 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting on reach-in cooler at cook station. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is utilizing time as a public health control without written procedures. Printed written procedures for operator. Operator filled out paper work. Corrected On-Site Warning
Food safety inspection conducted on 8/25/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).