DirtyFLRestaurant Inspection Data

NIAGARA TAP

NIAGARA TAP has 3 health inspections on file for its LARGO location, with an overall rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

Seminole Boulevard
Florida, 33778
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13533401

Met Inspection Standards

2 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind cook line Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza ovens soiled. Exterior of soap dispenser next to ice machine soiled Hood filters soiled over cook line Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service stored on floor in storage shed Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in a customer accessible area not secured when not in use Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda gun holster at end of bar
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Kitchen staff unable to locate probe thermometer

9/29/2025· 5mo ago

Visit ID: 10891667

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 08B-38-4:Basic - Food stored on floor. Cans of tomato sauce on floor in storage room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of rolling cart in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor in outdoor storage shed
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in a customer accessible area not secured (fence left unlocked) Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tarter sauce cups in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner spray bottle on top of ice machine Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar not labeled

3/4/2025· 1y ago

Visit ID: 10703640

Met Inspection Standards

1 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep room
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well behind bar
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Rolling cart in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep area
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over ice machine, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen Stove surface soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked with bar napkins Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.