DirtyFLRestaurant Inspection Data

NIAGARA TAP

NIAGARA TAP has 2 health inspections on file for its LARGO location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Seminole Boulevard
Florida, 33778
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10891667

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 08B-38-4:Basic - Food stored on floor. Cans of tomato sauce on floor in storage room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of rolling cart in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor in outdoor storage shed
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in a customer accessible area not secured (fence left unlocked) Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tarter sauce cups in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner spray bottle on top of ice machine Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar not labeled

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10703640

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep room
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well behind bar
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Rolling cart in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep area
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over ice machine, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen Stove surface soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked with bar napkins Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.