MOMMA JOAN'S KITCHEN
13355 BELCHER RD S UNIT F
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Manager time marked pizzas
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back food prep area . Tray over hand wash sink and trash can in front of hand wash sink . Reviewed with manager. Manager removed items Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at beverage station in dining area . Manager rearranged utensils Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food in triple door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table in back kitchen . Manager cleaned can opener Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. William has no training working over 30 days . CFM John is current
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink ( quaternary) and wiping cloths ( chlorine) Reviewed with manager .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager .
- 46-01-4:Marked exit/path to marked exit blocked in dining area . Review3d with the manager . For reporting purposes only.
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (1 high priority, 5 intermediate, 1 basic).