DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL

Health inspection records show MOE'S SOUTHWEST GRILL in LARGO has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

11140 STARKEY RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13603626

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days with no proof of training (McKayla, in process to take CFM)

8/1/2025· 7mo ago

Visit ID: 10904042

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep room soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.

2/17/2025· 1y ago

Visit ID: 8866172

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over prep sink
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

8/20/2024· 1y 6mo ago

Visit ID: 8745524

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting - pans stacked on shelf in dish washing area . Reviewed with manager .
  • 23-03-4:Basic - Fans on shelf with dust accumulation in front line area . Reviewed with manager Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area near registers . Manager discarded drink Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8499186

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3D dust on fan in food prep table near cutting board - manager relocated fan **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of cucumbers ) stored with ready-to-eat food ( salsa) in walk in cooler - manager is process of rearranging food **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 120 F in steam table , 108 F chicken in warmer at front counter - manager reheated chicken on grill - recheck : to 172-177 Freviewed reheating and hot holding of food and monitoring of food temperatures with manager Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8363421

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area above prep sink soiled with accumulation of dust
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk-in cooler. Operator removed onions off the floor. Corrected On-Site
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash around dumpster pad.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in warewashing area.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior at front counter soiled with food debris.