MOE'S SOUTHWEST GRILL
11140 STARKEY RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over prep sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting - pans stacked on shelf in dish washing area . Reviewed with manager .
- 23-03-4:Basic - Fans on shelf with dust accumulation in front line area . Reviewed with manager Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area near registers . Manager discarded drink Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3D dust on fan in food prep table near cutting board - manager relocated fan **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of cucumbers ) stored with ready-to-eat food ( salsa) in walk in cooler - manager is process of rearranging food **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 120 F in steam table , 108 F chicken in warmer at front counter - manager reheated chicken on grill - recheck : to 172-177 Freviewed reheating and hot holding of food and monitoring of food temperatures with manager Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area above prep sink soiled with accumulation of dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk-in cooler. Operator removed onions off the floor. Corrected On-Site
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash around dumpster pad.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in warewashing area.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior at front counter soiled with food debris.
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).