DirtyFLRestaurant Inspection Data

MIKE'S TAPHOUSE

Health inspection records show MIKE'S TAPHOUSE in LARGO has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

14461 Walsingham Road
Florida, 33774
Largo Condominium Complex
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10908299

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-14-5:Basic - Ice bucket/shovel stored outdoors between uses. Next to ice machine, relocated to interior of walk in coolers Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging from speed rack behind bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

5/27/2025· 9mo ago

Visit ID: 10842200

Met Inspection Standards

2 basic

  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 33-16-4:Basic - Open dumpster lid.

3/24/2025· 11mo ago

Visit ID: 8737065

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in beer cooler
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice well behind bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/12/2024· 1y 11mo ago

Visit ID: 8358126

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda box. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small white freezer .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.