DirtyFLRestaurant Inspection Data

MI LUPITA RESTAURANT

Based on 5 health inspections, MI LUPITA RESTAURANT in LARGO has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

13260 66 ST N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10896269

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deli cooler
  • 08B-38-4:Basic - Food stored on floor. Bag of chilies on floor in kitchen, removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezers containing unpackaged soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef in deli cooler Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10722866

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced onions, eggs removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter, removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stomach in cooler prepared on 3/23, date added Corrected On-Site Repeat Violation

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10722488

  • N/A:No Violations Were Observed

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8788986

  • 35A-03-4:Basic - Dead roaches on premises. In back next to mop sink. Employee cleaned and sanitized area. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made yesterday no date mark. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8646511

  • N/A:No Violations Were Observed