MARCOS PIZZA 8282

11182 66 N

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

13336 66 ST N

Largo, FL

11100 66 ST N

Largo, FL

10637 117 DR N

Largo, FL

12260 SEMINOLE BLVD

Largo, FL

12919 WALSINGHAM RD

Largo, FL

12919 WALSINGHAM RD

Largo, FL

12613 ULMERTON RD

Largo, FL

12881 WALSINGHAM RD

Largo, FL

9124 SEMINOLE BLVD

Seminole, FL

13105 WALSINGHAM RD

Largo, FL

All Inspection Reports

Inspection on 1/23/2025

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep area . Reviewed with manager
  • 08B-47-4:Basic - Food ( bottles of soda ) not stored at least 6 inches off of the floor at self service beverage station . Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fans in walk in cooler . Reviewed with manager
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager relocated employee drink to designated area **Corrected On-Site**
  • 01B-01-4:High Priority - Dented cans of pineapple tidbits present on storage shelf . See stop sale.Operator segregated cans for return **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - - Food-contact surface ( cutting board ) stained in prep area. - soiled soda nozzles at self service station Reviewed with manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee Brittany , Zack hired over 60 days . **Repeat Violation** **Admin Complaint**
Food Inspector #8739224
2025-01-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).