MARCOS PIZZA 8282
11182 66 N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8739224
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep area . Reviewed with manager
- 08B-47-4:Basic - Food ( bottles of soda ) not stored at least 6 inches off of the floor at self service beverage station . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fans in walk in cooler . Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager relocated employee drink to designated area Corrected On-Site
- 01B-01-4:High Priority - Dented cans of pineapple tidbits present on storage shelf . See stop sale.Operator segregated cans for return **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - - Food-contact surface ( cutting board ) stained in prep area. - soiled soda nozzles at self service station Reviewed with manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee Brittany , Zack hired over 60 days . Repeat Violation Admin Complaint
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8360564
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food ( cheese ) in walk in cooler . Reviewed with manager .
- 01B-01-4:High Priority - Three dented cans present on shelf in dry storage area . See stop sale. Reviewed with manager . Manager segregated cans for return **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface ( can opener) soiled with food debris on back kitchen prep table. Reviewed with manager .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley K, Carlos O., Chase P., James S. , Lauren D, Zachary A hired over 60 days . No proof of any training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager . Repeat Violation