LOS DOS PLEBES
14042 66TH ST STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. During inspection observed open package of sliced cheese with no date mark. Employee date marked with 5-12-24 Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During inspection unable to provide proof of employee health agreement hand delivery of employee health agreement. Employee signed. Educated employees during inspection. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in back of house soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled front large reach in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in pan back of kitchen outside of refrigerator started thawing today and multiple containers of cooked chicken, beef, pork and salsa
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken taco rolls on counter from 10am from frozen. 54 degrees-64 degrees. Issued stop sale issued for 25 rolls. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen. Improperly thawing. Poultry (60F - Cold Holding); Beef (26-46F - Cold Holding); salsa (27-55F - Cold Holding); Pork (38-59F - Cold Holding); green salsa (23-49F - Cold Holding); cheese (35-65F - Cold Holding); green salsa (60F - Cold Holding); green salsa (60F - Cold Holding); red salsa (60F - Cold Holding); Poultry (65-35F - Cold Holding) all items moved to the reach in coolers
- 27-16-4:Intermediate - No cold water at front Hand washing sink. Faucet stripped
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout per email.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen near three compartment sink no paper towel. Manger replaced. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/17/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).