DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF LARGO

With 5 documented inspections, LONGHORN STEAKHOUSE OF LARGO in LARGO has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

5375 East Bay Drive
Florida, 33764
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10943114

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F- Cold Holding) first temp 12:54 second temp 40F at 1:08pm; Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 8994057

Met Inspection Standards

1 int, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed labels from pan. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Mushrooms in pan on shelf in walk-in cooler not covered. Operator covered mushrooms. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line soiled with food buildup in cracks.

10/2/2024· 1y 5mo ago

Visit ID: 8753483

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8545910

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of large onions stored on walk in cooler floor. Manger moved. **Corrective Action Taken**

11/6/2023· 2y 4mo ago

Visit ID: 8366170

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to salad prepping station. Operator removed phone. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line near hand wash sink soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Assortment of cut lemons, limes, oranges, an olives in bar area not covered. Operator covered items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table near hand wash sink on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Mixed seasoning in containers on table next to flat-top grill not labeled. Operator labeled seasoning by name. Corrected On-Site