LONGHORN STEAKHOUSE OF LARGO
5375 East Bay Drive
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed labels from pan. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Mushrooms in pan on shelf in walk-in cooler not covered. Operator covered mushrooms. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line soiled with food buildup in cracks.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of large onions stored on walk in cooler floor. Manger moved. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to salad prepping station. Operator removed phone. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line near hand wash sink soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Assortment of cut lemons, limes, oranges, an olives in bar area not covered. Operator covered items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table near hand wash sink on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Mixed seasoning in containers on table next to flat-top grill not labeled. Operator labeled seasoning by name. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).