LARGO PIZZA LLC
11411 STARKEY DR #5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Sauce cups stored in soiled cardboard in white cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf's above triple sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee engaged in food prep with hair in loose bun
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to triple sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Portable fans soiled over pizza prep cooler Meat slicer guard soiled. Exterior of electric pot on cook line soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to chest freezers
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used business phone, then proceeded to prepare pizzas without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained. Fryer baskets soiled Stove surface soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to staff during inspection Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager . Manager closed door . Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler, cook line and storage areas . Reviewed with person in charge
- 08B-38-4:Basic - Food ( plastic bottles of water and containers of oil) ) stored on floor in storage area . Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface -reach in cooler gaskets soiled with grease, food debris, dirt. Reviewed with person in charge
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with person in charge . Manager discarded Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager the use of thermometers to monitor food temperatures and calibration of thermometers Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices . Reviewed with manager .
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler -reviewed with person in charge
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line- storage area
- 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen - employee placed towels at hand wash sink Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near front counter. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener on prep table is rusted. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near front entrance. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler ear front counter door gaskets soiled with food-debris. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without used as scoop in containers of basil and black pepper. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-36-4:Basic - Ceiling tile missing in dry-storage room. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near front counter. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Can opener on prep table is rusted. Warning
- 08B-38-4:Basic - Food stored on floor. Container of liquid margarine on floor in walk-in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near front entrance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler ear front counter door gaskets soiled with food-debris. Warning
- 22-16-4:Basic - Reach-in cooler near front counter interior have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to floor mixer. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet with hose connected. Warning
- 53B-01-5:Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/25/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).