LARGO FAMILY RESTAURANT

With 2 documented inspections, LARGO FAMILY RESTAURANT in LARGO has achieved a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 2 reports on file

788 MISSOURI AV N, LARGO 33770

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)

Based on 2 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13673442

Follow-up Inspection Required

4 high, 8 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line is grooved Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in utility room where mop sink is. 2 dead roaches on floor in dry storage area near walk in freezer. 1 dead roach in sanitize bucket on floor by rear kitchen entrance. 1 dead roach on floor in dry storage closet near walk in freezer. Operator cleaned all areas. Corrected On-Site Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven with stove in rear kitchen interior is soiled -microwave on cook line interior is soiled Warning
29-08-4:Basic - Plumbing system in disrepair. -cook line hand wash sink drain is clogged and causing water to drain onto floor when used. Employees are using nearby hand wash sink instead until issue is resolved. Operator contacted a plumber during inspection. **Corrective Action Taken** Warning
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator said she made sanitizer bucket with soap and bleach. Remade sanitizer bucket with bleach and water only. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator set up 3 compartment sink sanitize compartment and will use it to sanitize until dishwasher machine is properly sanitizing. Operator called dishwasher machine repair during inspection. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over raw pork in reach in cooler on cook line. -Raw eggs over cooked meat -Raw beef and eggs stored above cooked ground beef Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (52F - Cold Holding) stacked high in upper compartment of prep cooler. Operator explained that it had been stored in unit overnight and he had not taken a temperature of it this morning. Stop Sale issued because period of time out of temperature could not be determined. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52F - Cold Holding) stacked high in upper compartment of prep cooler. Operator explained that it had been stored in unit overnight and he had not taken a temperature of it this morning. Stop Sale issued because period of time out of temperature could not be determined. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line stained. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line is not able to be used due to plumbing issue causing water to drain onto floor when in use. Employees are using nearby sink instead. Operator called and scheduled a plumbing service during inspection. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket being stored in hand wash sink on cook line. Operator removed. Corrected On-Site Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict sandwiches are served with poached eggs unless specified otherwise by customer, no indication on menu that item contains an undercooked ingredient. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment served eggs and beef cooked to order. Emailed operator Education Packet and she posted consumer advisory. Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared Sunday not bearing date marked. Operator date marked lasagna. Corrected On-Site Warning

1/30/2026· 2mo ago

Visit ID: 13622541

Met Inspection Standards

2 high, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed cryovac salmon in package. Discarded.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed cryovac salmon in package. Discarded.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 125f, grits 120f, **Corrective Action Taken**