LARGO FAMILY RESTAURANT
788 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks in prep area not adequately secured. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. Warning - From follow-up inspection 2025-02-06: Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. Warning - From follow-up inspection 2025-02-06: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. Warning - From follow-up inspection 2025-02-06: Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/5/2025
High Priority
10
Intermediate
2
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop in container of flour. Operator removed metal bowl. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide tanks in prep area not adequately secured. Warning
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands at hand wash station in wait station area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dry-storage area. 1 dead roach on sheet pan in dry-storage area. 5 dead roaches on floor in alcohol beverage store room. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on shelf with food in dry-storage area. Operator removed jackets. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen area on cooks line. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin in warewashing area. Operator removed scoop. Corrected On-Site Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge not reading temperature. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler at front counter and prep area interior/shelves have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Mutiple sour cream containers used to store gravy, sausage, and ground beef in coolers. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles located on prep table in warewashing area not stored inverted or protected from contamination. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine in warewashing area is slow draining. Warning
- 08B-12-5:Basic - Stored food not covered. Mutiple containers of dressing not covered in walk-in cooler near warewashing area. Repeat Violation Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator stored near front door containing cakes and muffins is not secured Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork removed from original packaging stored in grocery bags in walk-in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR license portal. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf with alcohol beverages. Operator removed chemical. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of a case of butter in walk-in cooler in prep area. Operator placed eggs on bottom shelf. Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean glasses without washing hands. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:10am. a. sliced cheese (54F - Cold Holding) b. corn beef hash (49F - Cold Holding) c. pooled raw shell eggs (57F - Cold Holding) d. baked chicken (45F - Cold Holding) e. ham (48F - Cold Holding) From reach-in cooler at front counter 1005 am. a. sour cream (57F - Cold Holding); b. coleslaw (54F - Cold Holding); Operator placed ice on items. Repeat Violation Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. 48 butter packets on dining room table are re-served to customers. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored on shelf with alcohol beverages. Operator removed item. Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Soda diffusers at both wait stations are soiled with buildup. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored inside hand wash sink at wait station. Warning
Food safety inspection conducted on 2/5/2025 revealed 28 total violations (10 high priority, 2 intermediate, 16 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation cook line - floor not smooth and easily cleanable Reviewed with manager - From follow-up inspection 2024-08-07: Reviewed with manager **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on shelf next to dry storage food . Manager relocated jackets Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing watch and bracelets while buttering toast with gloves . Reviewed with manager . Employee removed jewelry Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in front line area . Manager removed towel Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Repeat Violation
- 08B-12-5:Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation cook line - floor not smooth and easily cleanable Reviewed with manager
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 50,F, Alfredo sauce 47 F , cooked onions 47 F , raw chicken 47 F , raw seafood 47 F , cooked chicken 47 F , cooked ham 48-50 F , crab cakes 50 F in cooler opposite fryer . No temperatures taken this day . Manager discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50,F, Alfredo sauce 47 F , cooked onions 47 F , raw chicken 47 F , raw seafood 47 F , cooked chicken 47 F , cooked ham 48-50 F , crab cakes 50 F in cooler opposite fryer . No temperatures taken this day . Manager discarded food Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to sauces on shelf at cook line . Manager relocated cleaner Corrected On-Site
- 05-06-4:Intermediate - -Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Measuring 38 F in an ice bath . Manager calibrated thermometer -Corrected on site -Probe thermometer not used to ensure proper food temperatures.
- 31B-03-4:Intermediate - No soap provided at handwash sink in food prep area near ice machine and at back kitchen cook line .Reviewed with manager that hand wash sinks must be fully stocked at all times . Manager placed soap at hand wash sinks . Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of applesauce b. Two #10 cans of vanilla cream
- 36-12-4:Basic - Floor on cooks line not constructed to be easily cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice at wait station. Operator removed ice scoop handle from ice. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler at expo area interior/shelves have accumulation of soil residues. Employee cleaned reach-in cooler. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing sour cream buckets to hot hold foods.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of applesauce b. Two #10 cans of vanilla cream
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced chlorine sanitizer solution with new one. Re checked reading 50ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 01B-15-4:High Priority - Shell eggs are not clean. See stop sale. Two raw shell eggs in walk-in cooler have egg residue an debris on shells. Employee discarded eggs. Stop sale not warranted.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator provided soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced ham. Item moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).