DirtyFLRestaurant Inspection Data

LARGO BISTRO

With 4 documented inspections, LARGO BISTRO in LARGO has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

7887 BRYAN DAIRY RD STE 110

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13500052

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10899573

  • 08B-32-4:Basic - Food being prepared outside. Business has scheduled monthly events where cooking equipment is rented and set up outdoors to facilitate cooking requirements. At time of inspection, 2 propane uncovered grills, a propane stove/Oven combo and prep tables were observed outside with partial overhead protection from a temporary collapsable tent. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at front counter Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is a cafe located inside a government office building with security access restricted to employees only. Cafe has scheduled events multiple times a year where they set up cooking equipment outdoors. At time of inspection, there were two uncovered propane grills, a propane commercial stove/oven and prep tables with a collapsable tent, used for grilling chicken and cooking rice. The manager advised different equipment could be rented to facilitate the needs of different events to include fryers, griddles and smokers. Warning

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10697715

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies at front counter in reach of customers with no sneeze guard or other form of protection, moved to display cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli salami in storage cooler not dated
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt parfait in display cooler prepared on 1/20 not dated

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8687649

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms without hand wash sign, posted during inspection Corrected On-Site