KOGI GRILL
7161 ULMERTON RD, LARGO 33771
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employees beverage on most tables in back of house during activity cooking and preparing. Employees moved all to bottom self **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce on floor back of house. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14:
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employees beverage on most tables in back of house during activity cooking and preparing. Employees moved all to bottom self **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor back of house. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Was using Florida Food Handler. State food safety Exp 2023 **Warning**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspection observed 2 large bins one red one black back of restaurant near back door thawing at room temperature.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. During inspection observed 2 freezers and 2 refrigerators in dining room not looked. Educated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in reach in cooler. Employee moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in fridge not date marked . Made yesterday 7-28 **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).