JET'S PIZZA
24001 Peachland Boulevard
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( plastic bottles of water ) stored on floor in back storage area . Reviewed with manager .
- 08B-17-4:Basic - Unwashed fruits/vegetables ( heads of lettuce ) stored with ready-to-eat food.( containers of mozzarella cheese ) in walk in cooler . Reviewed with manager . Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on top of bulk container of yeast in back food prep area - spray bottle of cleaner hung over bulk container of flour near walk in cooler Reviewed with manager . Manager relocated cleaners Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - From follow-up inspection 2024-04-19: Reviewed with manager box of tomatoes over containers of cheese Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-19: Vacuum breaker missing on fitting/splitter added to mop sink faucet Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-19: Chanel , Jordan , Patrick T , Louisa hired more than 60 days no proof of employee training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza slices - manager added time marking to board Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).