JET'S PIZZA

Based on 3 health inspections, JET'S PIZZA in LARGO has earned a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

24001 Peachland Boulevard

Florida, 33980

Charlotte County County

★½☆☆☆ (1.6/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8742683

Met Inspection Standards

2 high, 2 basic

08B-38-4:Basic - Food ( plastic bottles of water ) stored on floor in back storage area . Reviewed with manager .
08B-17-4:Basic - Unwashed fruits/vegetables ( heads of lettuce ) stored with ready-to-eat food.( containers of mozzarella cheese ) in walk in cooler . Reviewed with manager . Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on top of bulk container of yeast in back food prep area - spray bottle of cleaner hung over bulk container of flour near walk in cooler Reviewed with manager . Manager relocated cleaners Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Visit ID: 8613784

Follow-up Inspection Required

1 high, 2 int, 1 basic

08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - From follow-up inspection 2024-04-19: Reviewed with manager box of tomatoes over containers of cheese Admin Complaint
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-19: Vacuum breaker missing on fitting/splitter added to mop sink faucet Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-19: Chanel , Jordan , Patrick T , Louisa hired more than 60 days no proof of employee training Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Visit ID: 8438673

Follow-up Inspection Required

2 high, 3 int, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza slices - manager added time marking to board Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.