DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in LARGO has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

10500 Ulmerton Road
Florida, 33771
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10901444

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- metal pans stacks in dishwashing area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled exterior handles and door areas of ovens in back food prep,area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in top and bottom areas of display cooler
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food - whole tomatoes stored direct contact with cardboard boxes in walk in cooler . Whole tomatoes in bags that manager is not sure if food grade . Box states can liners
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oilie hired over a year ago, Noel hired over a year ago no proof of employee training - no proof of employee training

9/24/2024· 1y 5mo ago

Visit ID: 8840183

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8735797

Follow-up Inspection Required

2 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Lettuce and eggs on floor during walk through. Management moved Corrected On-Site
  • 08B-39-4:Basic - Raw onions not washed prior to preparation. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/27/2023· 2y 5mo ago

Visit ID: 8269341

Met Inspection Standards
  • N/A:No Violations Were Observed